PolyScience Sous Vide Toolkit

I bought this to get the cooking temp and time for veal It wasnt listed only common cuts of meat which anyone can find on the internet        limited

Wow all the details you might want to know in one very slick easy on the eye and brain app Brilliant                 Complete yet clear now with more features

total trash Dont waste your money     save your money

I actually do a considerable amount of sous vide cooking from frozen It lets me keep steaks around without worrying about them going bad I wish this app allowed a starting temperature into the frozen range handled by most refridgerators              Wish it had option for times from frozen

Great for helping time almost anything you want to cook sous vide I wish they would include vegetables in the product selection though                 Fantastic app

I have Sous Vide Dash I think I paid a couple bucks for it Since I own a PolyScience IC I thought Id buy their app just to compare the two ITS LITERALLY THE SAME APP I mean really How about a friendly headsup from the developer or PolyScience or Apple THAT THEYRE THE EXACT SAME APP UNDER DIFFERENT NAMES Super lame waste of 5 Asking for a refund     Same as Sous Vide Dash

Great app clear and concise and kind of a must                 It is like cheating

Very limited cant select a whole chicken Will not recommend     Ksa

This app is terrible Horrible interface and doesnt work correctly     Dont waste your money

So far I have used it half a dozen times and everything has come out perfect Its also saved a lot of time documenting my sous vide cooking for the health Dept Thanks Poly Science                 Best Sous Vide Tool ever

I purchased both Polyscience Sous Vide Toolbox and Sous Vide Dash on the same day thinking they might be different Anyone who thinks theyre not functionally identical is misinformed The ONLY differences are the colors and the selection of circulators Polyscience Sous Vide Toolbox even refers to itself as Sous Vide Dash within the app PSVT allows you to select from a wider range of Polyscience circulators than SVD and unlike SVD does not allow selection of other brands of equipment though it does include Generic Noncirculating and Generic Circulating This is a useful tool for estimating timetotemperature for various thicknesses and shapes of food and for estimating reduction in 3 pathogens E Coli Listeria sp and Salmonella sp Its flexible and has fairly reasonable defaults and includes a fairly wide range of specific foods so you can select lamb loin chops vs rib chops instead of just going by shape and size My recommendation is to buy Polyscience Sous Vide Toolbox if you have a Polyscience circulator or like red or buy Sous Vide Dash if you have a different brand of equipment or like yellow One or the other is certainly worthwhile if you plan to cook anything sous vide              NIce but dont buy both this and Sous Vide Dash

If you cook sous vide ever                 Useful

Cooking times are off Told me 1h40m for a 1 thick salmon fillet at 129F Other recipes called for no more than 30m I took it out at 1h and it was thoroughly done Gave similarly long times for dishes Ive successfully made in the past at shorter times And thats just on time to core temp not even pasteurized     Inaccurate

App works decently for simple cooking demands but will not calculate cooking times beyond 6 hours If you want to cook a piece of meat for 30 hours this app will not accommodate your request              Wont Go Beyond 6 Hrs

Being a professional chef with a fairly good grasp on the production of sous vide techniques in a busy restaurant I can say that this app is more than efficient for home use but would really love to see a few more features Such as Being able to record and save the data log would be beneficial to completing a HACCP plan And if Polysciene had a hypodermic probe that could connect through a 30 pin connector on an iPad you could see the actual temp in your protein in real time instead of predicting I think over time this app will evolve and be essential to professional sous vide cooking imagine if you could record all your HACCP plan data through your iPad and not have the fus with the redundant NYCDOH paper work           A good start

A good start but limited For example you can get estimated times for boneless chicken breast yet not bone in chicken breast It also doesnt allow for measurements less than an inch which further limits its effectiveness           A good start but

Not the same as Sous Vide Dash but built off the same platform Measurements down to 916 Visually graphed log reductions is something every Chef should see and use Highly versatile Would love to see recovery times of larger baths worked into the algorithm Great app Imagine great things will come in future updates                 Great way to understand log reduction

Would love to return this app Totally useless 15 inch steak doesnt take 3 hours at 58c     Cooking times are completely wrong

Although this application is beautifully written and well presented there is many missing types of foods that would be helpful to have sous vide cooking information for For example this application does not support any vegetables Also all of the meat is very generic For example there is no flank steak This application would be far more useful if the variety of elements were more expensive           Missing key elements

This app looks great it has an easy interface and you would think the temperatures and times are very precise But they arent The truth is that all the data in this app doesnt match any data offered by polyscience in their guides that come with the products or the ones on their website If you are a beginner with these type of products and cooking you will probably be buying this app along with your polyscience immersion circulator and Im sure you will be very confused with almost every time and temperature you need to make your first recipes This app is the exact copy of sousvide dash they just put the polyscience logo and another developer in the description maybe thats why all the data has nothing to do with the one offered by polyscience In addition to all mentioned above the data in this app is not accurate when you compare with other temperature and time tables in several websites and books Dont buy this app you will be very confused if you are a beginner and you would be loosing your money     Inconsistent

I have cooked sous vide for years and never realized how much the time required would be impacted by variations in thickness With this app I can nail my timing run what if by changing temperature by a degree or two and I have insight to pathogen reduction The app works great as does my PolyScience immersion circulator                 PolyScience is my source for sous vide